Ginger ale or soda: The light, crisp taste of ginger ale or soda can act as a palate cleanser, and allow you to fully appreciate the delicate nuances of the Pure Malt.Chilled or large ice cube: The cooling effect of the ice can provide a refreshing contrast to the warmth of the whisky.A few drops of water: This can help open up the flavors and aromas of the whisky.This whisky has a rich and complex flavor profile, which can be best enjoyed without overloading it with additional flavors. Its well-balanced flavor profile is a testament to the expertise that goes into its production, and it’s a whisky that I believe many enthusiasts would appreciate for its depth and complexity. Taking into account the various aspects of aroma, flavor, and finish, I would rate it highly.

The remnants of sherry wood and dried apricots add a delightful touch to the final moments of this remarkable Japanese pure malt whisky. The lingering hints of cinnamon and woody spices leave a warm impression, while the citrus notes keep things fresh and engaging. Overall, the flavor offers a well-balanced mix of fruity, sweet, and rich elements. The oak tannins provide a sense of maturity, while traces of smoke offer an underlying complexity. There’s also a presence of nuts, adding a depth to the taste that is truly inviting.

The initial flavors of vanilla and caramel are complemented by sweet notes of orange peel and toffee. FlavorĪs I take my first sip, the taste profile reveals itself beautifully. I can also detect hints of honey, leather, and chocolate, adding a layer of richness to the nose. There’s a presence of fruit like apricot and peach combined with citrus, giving it a refreshing character. Upon nosing the Nikka Taketsuru 21 Year Old Pure Malt, I notice the delightful blend of aromas. The popularity and scarcity of this fine whisky play a significant role in determining its market value. Keep in mind that these prices are subject to change and may not always be up-to-date or accurate. Its price range varies depending on the retailer, which can be from $900-$1200. Price RangeĪs for the pricing, Nikka Taketsuru 21 Year Old Pure Malt Whisky falls within the high-end market. With an age statement of 21 years, this exquisite Japanese whisky has gained international recognition, winning awards at the International Spirits Challenge and the World Whiskies Awards. Nikka Taketsuru 21 is a blended malt made from whiskies produced at two of Nikka’s distilleries: Yoichi and Miyagikyo. Ready to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School, paving the way for his future in the whisky world. Born in 1895 in the small town of Takehara, he came from a family that owned a sake brewery. It’s a masterpiece created in honor of Masataka Taketsuru, the father of Japanese whisky. My journey with Nikka Taketsuru Pure Malt 21 Year Old started when I learned about its fascinating history. Nikka Taketsuru Pure Malt 21 Year Old Overview Product History Nikka Taketsuru Pure Malt 21 Year Old Overview.

Nikka whiskey 21